A must stop in the Dordogne region for English speakers with an interest in cooking and local cuisine (or families looking for a charming B&B with a swimming pool in the emerald countryside.)
Operated by an engaging British couple who have lived in the region for 20 years, it’s great fun and a wonderful opportunity to learn about local cuisine and cook with the freshest ingredients, including basil plucked right from the owners’ window box).
Ian (a professionally trained chef) and his wife, Sara, extend a warm, relaxing welcome. The immaculate training stations are set up with all the tools and ingredients you will need to create (and then eat) an informal lunch with your classmates.
A highpoint of our debut trip to the Dordogne region. Five miles from the market village of St. Cyprien.